How Many Tablespoons Are There In One-third Cup Of Butter?

How Many Tablespoons Are There In One-third Cup Of Butter?There are 5.26 tablespoons of butter in a third of a cup.

The customary cup unit in the United States contains 8 ounces and 16 tablespoons. Since one-third of a whole equals 33 percent, or.33, then.33 of 16 tablespoons equals 5.26 tablespoons. This formula also applies to the British imperial system, as an imperial cup contains 16 imperial tablespoons.

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Differences Between the American Customary System and the British Imperial System

It is important to note, when it comes to recipes, that the U.S. customary cup contains 8 U.S. fluid ounces, whereas the imperial cup holds 10 imperial ounces. Since the fluid ounce measurements are different between the U.S. customary and imperial systems, so are the tablespoon measurements. Below is a comparison of tablespoon, ounce, and cup measurements in millilitres (mL) between the U.S. customary and imperial systems:

1 American tablespoon equals 14.79 millilitres

1 British tablespoon equals 14.21 millilitres

1 U.S. fluid ounce equals 29.573 millilitres

1 British fluid ounce equals 28.413 millilitres

1 US cup equals 235.59 mL

1 British cup equals 284.13 millilitres

One-third of a U.S. cup, or 5.26 U.S. tablespoons, of butter equals 77.795 millilitres. Alternatively, 5.26 imperial tablespoons or 1/3 imperial cup of butter equals 74.74 millilitres. Despite the apparent insignificance of the differences in measurements, they are sometimes sufficient to ruin a recipe.

Is It in US Customary Units or Imperial?

Many online recipes do not specify whether the quantities are in U.S. customary or imperial units. Look for cup or gill units to determine whether a recipe is written in the U.S. customary or imperial system.

Cups are rarely used in imperial system recipes, and gills are similarly uncommon in U.S. customary system recipes. Home cooks in the United Kingdom prefer to weigh their ingredients rather than use scoops. Therefore, recipes written by U.K.-based recipe authors will likely use dry weight units or metric system weight units.

The Imperial Cup

Although uncommon, some recipes may call for the metric system’s 250 mL cup. Considering that 1 metric cup contains 16.67 tablespoons, 1/3 metric cup of butter is equivalent to 5.5 tablespoons.

Converting Between Measurement Systems

Understanding the differences between measurement systems is a good starting point for learning how to convert values into different units of measurement. Having a conversion app on your mobile device will make the task even simpler. Those who don’t want to bother with conversion formulas will find it useful to have kitchen tools such as a digital kitchen scale and measuring scoops for U.S. customary, imperial, and metric systems.

The process of converting fractions to decimals

Some home cooks may be unfamiliar with fractions and would prefer to see the recipe portions in decimals. Fractions represent division and are components of a whole.

The number at the top of a fraction is called the numerator, while the number at the bottom is called the denominator. The line separating the top and bottom numbers in a fraction is called a vinculum. To convert a fraction to its decimal equivalent, divide the numerator by the denominator. The result is the fraction’s decimal form. For instance, 1/3 or 13 equals \$0.33.