What Candy Has a “D” Beginning?

Dum Dums lollipops, Dove chocolates, Dots, Daim bars, Dairy Milk by Cadbury, Dagoba organic chocolate, divinity, Dip Dabs, and Dew Drops are a few examples of candy that begins with the letter “D.” Some people classify gum as candy. Gum brands that begin with the letter “D” include Dubble Bubble, Dentyne, and Doublemint.

The Akron Candy Co. in Ohio first produced Dum Dums in 1924, making them one of the most well-known lollipop brands in the country. A few decades later, in 1953, Spangler Candy bought the business, and it continues to produce them today.

A Dum Dum


Due to the ice cream truck, Dove is one of the most well-known brands of chocolate candies in the United States. Leo Stefanos started selling his own ice cream bars in the Chicago region in 1939 because he didn’t think it was safe for his kids to pursue the truck down the street. Years later, in 1986, Mars acquired the Dove business; today, in addition to ice cream bars, it makes a variety of various chocolate sweets and candy bars.


Dots has been a mainstay of movie theatre gum drops since 1945. The Tootsie Roll firm currently makes more than 4 billion every year. Cherry, orange, strawberry, lemon, and lime are among the original tastes. There are other flavours that are tropical and tart.

Bars, Daim

Daim bars are produced in Sweden, but due to their availability at IKEA stores, they have gained popularity in the United States. Like a Heath bar, each bar is composed of toffee with an almond flavour and is wrapped in chocolate.

Cow’s Milk

A particular brand of chocolate candy bar made by Cadbury is called Dairy Milk. It comes in a variety of flavours, including milk chocolate, caramello, roast almond, fruit and nut candy, and English toffee. Today, Mondelez International is the owner of Cadbury. It is the world’s second-largest candy company after Mars.


A brand of organic chocolate called Dagoba makes chocolate candy bars, baking goods, and drinking chocolate. Rich dark and extra dark are the two types of bars offered by the company, and all of the company’s chocolate is ethically sourced to prevent environmental damage. The business also seeks to combat food allergies and empower women.


Both homemade and professionally made divinity candies have been around since the early 20th century and are prepared from egg whites, corn syrup, and sugar. The earliest recorded recipes come from 1907 and 1915, respectively. Today, several well-known chefs have their own recipes, but regardless of who prepares it, the end product is a confection that resembles nougat. Some people like to supplement it with nuts and dried fruit.

Dabs Dips

A traditional British favourite called Dip Dabs was created by Barrat. Today, Tangerine Confectionery makes it. The treat is a sherbet lollipop that has been powdered and can be dipped into the powder and licked off.

Drops of Dew

Dew Drops are vintage fruity candies with a covering of sugar. They have a gel-like feel and are shaped like gumdrops. Today, they are frequently offered in bulk in candy stores and are produced by numerous firms.

Misha Khatri
Misha Khatri is an emeritus professor in the University of Notre Dame's Department of Chemistry and Biochemistry. He graduated from Northern Illinois University with a BSc in Chemistry and Mathematics and a PhD in Physical Analytical Chemistry from the University of Utah.


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