Fish and small Arctic creatures make up the majority of the food of wild Siberian huskies. They become accustomed to eating significantly less than many other dog breeds because of the scarce supplies in these hostile environments.
Alaska, Scandinavia, Siberia, and Russia’s far north are where Siberian huskies were first domesticated. Food might be hard to come by and in short supply in certain places. Since fish is readily available in these places, it plays a significant role in their diet. Salmon is a favourite oily seafood among huskies.
They also consume caribou, seals, and Arctic hares as food sources in the Arctic. The huskies receive vegetable nutrients from these animals because they consume a lot of plants and vegetables. When they are unable to find alternative food, huskies may even consume kelp, seaweed, and algae.
The wild husky’s body have adapted to receive a lot of zinc since fish and other marine items have become such a big component of their diet. Domesticated Siberian huskies frequently lack zinc, thus it is important to account for this deficit in their diet and pet food.
Siberian huskies that have been domesticated require strict calorie monitoring in their diets. Siberian huskies in the wild need more calories in their diet since they are more active than domesticated huskies.