Apple, apricot, peach, and plum juices are some examples of fruit juices with lower levels of acidity than others, while no fruit juice is fully acid-free. Tropicana also produces an orange juice variety with a low acid content.
One of the least acidic fruit juices on the market is apple juice. One of the fruit varieties with the least amount of acid is an apple. Apple juice can be further diluted with water or can have a few ice cubes added to a glass to reduce its acidity.
When compared to liquids that are quite acidic, like tomato and cranberry juice, apricot and peach juices are two more varieties that have very little acid. Another low-acidic fruit is the plum, whose juice is also low in acid.
Citrus juices have the highest acid content of any fruit juices and should be avoided by people who cannot tolerate large amounts of acid in their diets. Tropicana, a maker of juice, offers an orange juice variety that is less acidic and still contains all the vitamins, minerals, and nutrients found in conventional orange juice.
Some vegetable juices, like cucumber, carrot, and cabbage juices, are low in acid in addition to fruit juices. Another juice that has a low acid content is aloe vera.