What Fruits Begin with the Letter F?

While figs may be the only fruit that begins with the letter F that many people are familiar with, there are others. Some, like Fiji apples, are varieties of fruits that don’t start with the letter F, but others, including farkleberries, feijoas, fibrous satinash, and finger limes, are different types of fruit in their own right.

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Farkleberries are a real plant, despite the fact that the name sounds made up. This fruit, sometimes known as sparkleberries, is not commercially grown. It grows from Florida and Virginia in the east to Nebraska and Texas in the west and is edible. It prefers sandy soil and even sand dunes to develop.

The berries are challenging to chew and range in flavour from bitter to sweet. The plant itself can reach a height of 15 feet, with some reaching 30 feet.


While this fruit is native to portions of Columbia, Brazil, Paraguay, Uruguay, and Argentina, it may have the most fans in New Zealand, where Feijoa trees are so numerous that many people acquire theirs for free right from the source. Smoothies, wine, vodka, yoghurt, jam, baked goods, salads, ice cream, and even chocolate are all made with them.

Although it’s been compared to guava, quince, pineapple, and even strawberries, the flavour is difficult to pin down. Due to the presence of methyl benzoate in the fruit, it also has a chilly aftertaste.

The green fruit is about the size of an egg and has a distinct scent. It features white and purple flowers and grows to be about 15 feet tall on average.

Satinash Fibrous

The fibrous satinash, also known as a bamaga, grows in the rainforests of Indonesia, New Guinea, and Australia. The little, berry-like fruit has a sour taste and a smooth, leathery feel. It’s commonly used in sweets, jams, and jellies.

The plant features cream-colored flowers and is water resistant. It is a popular garden plant due to its attractive look and capacity to attract birds.


Figs were once only grown in western Turkey and northern India, but they are now grown all over the world, particularly in Mediterranean countries and California. While fresh figs are perishable, dried figs can last for months. Figs are popular in baked items such breads, cakes, pies, marmalade, and jams. Figs are best sold in direct sales situations like farmers’ markets and roadside stands due to their limited shelf life.

Fig plants are related to mulberries and resemble little shrubs. They were among the first domesticated fruit-bearing plants, and they were especially popular in Ancient Greece. They are still popular in the Levant and the Mediterranean.

Lime Fingers

The finger lime, often known as a caviar lime, is an Australian native. The tube-shaped fruit is only two to three inches in length. The skin can be pink, green, or various hues, with green, yellow, pink, or red caviar-like globules inside. The finger lime is genetically separate from supermarket limes, and it grows in rainforests on short, prickly trees.

Because each globule is protected by a thin membrane, gourmet cooks prize finger limes for their ability to provide citrus flavour to a dish without making it too acidic. They can, however, be extremely costly, particularly if you try to have them mailed from Australia. A few California growers who have lately begun to raise them sell them for slightly less.

Apple Fuji

Fuji apples are a sweet, juicy apple cultivar that keeps well. They can be baked, snacked on, juiced, or used in salads, and they last longer than other varieties. They respond nicely to refrigeration and freezing.

Fuji apples were developed in Japan by crossing a Ralls Janet and a Red Delicious apple. They’ve since gained popularity in the United States, with the US now producing more Fuji apples than Japan.

Misha Khatri
Misha Khatri is an emeritus professor in the University of Notre Dame's Department of Chemistry and Biochemistry. He graduated from Northern Illinois University with a BSc in Chemistry and Mathematics and a PhD in Physical Analytical Chemistry from the University of Utah.


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