2 tablespoons are equal to 1 dry ounce. The dry ounce is also equivalent to 28.3 grammes and 1/8 cup. When cooking, these straightforward conversions come in handy because the measurements listed in a recipe can change depending on where the cookbook or other resource was written.
Understanding the correct way to measure ingredients is crucial since accurate measurements are crucial to the success of many different sorts of recipes. With a measuring spoon, scoop dry ingredients until the spoon is overflowing.
For precision, level off the ingredients with the flat, back of a knife until they are flush with the edges of the measuring spoon.