Why Do You Cough When You Eat Ice Cream?

Because of the acute stimulation of the throat and airways, ice cream can trigger coughing. Allergies and inhaling in the cold air from ice cream without allowing enough time for the body to acclimate to the shift in temperature can also cause it.

Coughing after eating can be caused by a variety of circumstances. Certain food allergies might produce symptoms such as coughing. Cold foods, as well as spicy and oily foods, might stimulate immunological reactions that induce coughing. After eating, gastroesophageal reflux disease can produce problems such as coughing and heartburn.

Coughing as a result of eating can be caused by infections in the larynx or oesophagus. Dysphagia makes swallowing difficult, causing food to get stuck in the throat and cause coughing. In asthmatics, certain foods with irritating ingredients might cause coughing.

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Misha Khatri
Misha Khatri is an emeritus professor in the University of Notre Dame's Department of Chemistry and Biochemistry. He graduated from Northern Illinois University with a BSc in Chemistry and Mathematics and a PhD in Physical Analytical Chemistry from the University of Utah.

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